Duties and Responsibilities:

• Evaluate pasta manufacturing processes and implement improvements to enhance production efficiency, product quality, environmental sustainability, and workplace safety.

• Use data from production lines, schedules, and methods to forecast future needs and drive continuous improvement.

• Analyze and optimize workflows, equipment layout, and space utilization to improve operational efficiency.

• Ensure compliance with all relevant food safety, environmental, and occupational regulations.

• Develop and optimize manufacturing processes to improve efficiency, quality, and safety.

• Monitor and analyze environmental controls on systems using tools and sensors; apply real time data to make production adjustments.

• Develop and maintain optimized operating procedures.

• Collaborate with Maintenance on preventative and predictive maintenance programs; provide technical expertise during maintenance activitie...