The Pick Packer is responsible for inspecting, weighing, cleaning, wrapping, and packaging all products They must also adhere to strict health and safety guidelines, load and unload shipments, and ensure that all orders meet client specifications.

Essential Duties and Responsibilities:

• Ensure meat and ferment products for quality and compliance with company standards.
  

• Preparation of marinades for value-adding recipes.
  

• Wrap and package meat products according to company guidelines.
  

• Load and unload distribution and/or delivery trucks.
  

• Work with the storage management department to ensure that all products are stored properly.