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RESPONSIBILITIES AND DUTIES:
REQUIRED COMPETENCIES FOR THIS POSITION:
Advantageous:
β’ Experience in supervising or coordinating a small team
β’ Experience in chemicals or FMCG
β’ Exposure to ISO or quality management systems
β’ Basic understanding of inventory/stock control systems
Competencies and Skills:
β’ Strong planning and time management
β’ Proactive and solution-oriented approach
β’ High level of accuracy and accountability
β’ Good interpersonal and communication skills
β’ Team-oriented with a customer-focused mindset
β’ Professional, reliable, and consis...