Lead the complete procurement lifecycle – sourcing, negotiation, contracting, and vendor management for raw materials (spices, grains, cereals, herbs, additives), packaging materials, and indirect services.
Develop and implement category-specific procurement strategies aligned with business objectives, focusing on cost reduction, quality improvement, and supply security.
Build and manage a robust vendor/supplier base, including onboarding new suppliers, conducting performance reviews, and managing supplier risk.
Drive annual cost savings targets through strategic negotiations, volume consolidation, long-term contracts, and market intelligence.
Ensure procurement compliance with FSSAI, BIS, and other food safety regulatory standards applicable to raw material sourcing.
Collaborate closely with R&D, Quality Assurance, Production, and Fina...
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