•Bachelor’s degree in Procurement, Supply Chain Management, Business Administration, or related field.A second degree or professional certification (e.g. CIPS) is an advantage.
• 5+ years of procurement experience, preferably in food service, hospitality, or FMCG sectors • Proven experience managing Capex sourcing and large-scale procurement projects.
• Strong negotiation, supplier management, analytical, and stakeholder management skills.
• Proficiency in procurement/ERP systems and Microsoft Office Suite.
• Demonstrated ability to deliver cost savings and optimize supply chain processes.
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Competencies
• Strategic thinking and planning around procurement.
• Excellent communication and negotiation capabilities.
• Analytical mindset with ability to draw insights from procurement data.
• Leadership and team management skills.
• Proactive, results-oriented, and adaptable to fast-paced environments.

As Procurem...