Location:
Bedok Duties & Responsibility shall include: Responsible for food material preparation and production
Keeping the kitchen and equipment clean in good working condition
Ensure consistent product quality with accordance to ISO standards
Ensure kitchen hygiene standards
Other ad-hoc duties as assigned
Working Hours: Working days will be 6 days a week
Monday to Friday - 9:00am to 6:00pm / 1:00pm to 10:00pm
Saturday - 9:00am to 6:00pm
Job-Type:
Full-time Salary:
$1,600 - $2,000 per month depending on experience Job Requirements: Able to start work immediately will be an advantage
Must be able to endure cold room temperature
Must be able to carry heavy items
Some basic knowledge of computer literate