Responsibilities

• Manufacture, prepare, and/or wrap products according to specifications and budgets.
• Price random‑weight and loose‑selling items correctly, including labeling.
• Conduct regular quality checks and ensure proper stock rotation.
• Remove damaged or expired stock to prevent wastage.
• Check temperatures and maintain the cold chain.
• Maintain hygiene, housekeeping, and safety standards.
• Adhere to security procedures.
• Operate and clean equipment according to established standards.
• Approach and advise customers, listen to their requests, and provide products or services courteously.
• Process all customer orders according to the correct procedures and service standards.
• Promote products and communicate effectively with employees, management, customers, and suppliers.

Qualifications

• Grade 12 (or equivalent).
• Must reside close to the store. <...