Full-time, Year Round

Hours per week: up to 40 – depends on status

Rate of pay: $20 per hour + gratuities

Reporting to our Executive Chef, the Production Cooks prepare products for daily service, weddings, special events and grab & go. In this role, team members will have the opportunity to learn new cooking styles and recipes. We are looking for a passionate team player, as you are the heart of the kitchen and will be preparing food for all our outlets and events. This role requires minimal line cooking and will primarily focus on production work. The candidate must have knowledge in using different kitchen tools, kitchen equipment and have adequate knife skills.

Responsibilities

• Execute daily food preparation and production tasks according to established recipes, standards, and prep lists.
• Support multiple outlets by preparing proteins, sauces, sides, and other core components for service.
• Ensure consistency in...