Responsible for overseeing operations in Production, ensuring alignment with company goals, efficient resource use, and compliance with food safety and quality standards.

• Develop and implement policies and strategic plans.
• Drive performance management and continuous improvement.
• Lead and manage operational improvement projects.
• Plan and allocate resources to achieve departmental targets.
• Manage operations and monitor efficiency of resource utilization.
• Coach, mentor, and evaluate team members for professional growth.
• Collaborate with other departments to meet production goals.
• Ensure compliance with GMP, food safety, and quality standards.

QUALIFICATIONS:

• Graduate of Industrial/Manufacturing Engineering or related field.
• Minimum 5 years of experience in the food manufacturing industry in a managerial role.
• Strong kn...