PRODUCTION MANAGER (CHEESE) - QUEENSTOWN, EASTERN CAPE

Role Focus – Production Manager (Cheese):

The ideal candidate must have strong technical and operational knowledge in processed cheese , cheese manufacturing and butter production as they will be responsible for overseeing these departments. Leadership capability, problem-solving skills and experience managing production teams are also critical. Qualifications Grade 12 / Matric / Equivalent. Degree/Diploma in Food Technology, Dairy Science, Production Management, or related field Minimum 7–10 years’ experience in cheese production (hard, processed or mozzarella), with at least 5 years at a management level Strong working knowledge of FSSC 22000 and high-care manufacturing environments Proven track record in managing production budgets, KPIs and large operational teams Strong leadership, decision-making and problem-solving capability Hands-on, decisive and results-oriented leadership style KPIs

Opera...