GMF Modules including practical tests passed

Minimum 5 years of food safety or similar experience (HACCP, ISO, FSSC)

Minimum 10 years' experience as Production/Milling Manager of a team of at least 30 people

Further qualifications/ training/ or at least 3 years' experience in people management, industrial relations
and performance management

Basic Mechanical skills (Sifters, roll change, V Belts),

Dryer / Heater Bank System Training

Higher education (post-graduate certificate/degree) will be advantageous

Fumigation (Pest Control Fumigation course -PCO course) and Raw material grading experience

OHS and or safety rep (First Aid / Fire Fighting formal training) experience advantageous

Raw Material Grading Course passed

Skills:

Analytical thinking

Technical Value drivers driven and competent

Positive attitude and assertive

Structured thinking

Problem solving ...