Qualification details & Experience

• Bachelor’s degree in Food Science, Engineering, Manufacturing, Business or a related field (preferred)
• Alternatively, a combination of relevant experience and certifications in manufacturing or production management.
• Minimum 7 years' FMCG food or beverage manufacturing experience
• At least 3 years in a Production Manager or Senior Production Leadership role
• Experience managing multiple production lines and shift-based operations
• High-care food, chilled food, beverage, or juice manufacturing experience highly advantageous
• Proven knowledge and experience with equipment, process and product design and commissioning –in line with requirement to maintain quality, throughput and effectiveness
• Proven capacity to convert requirements to an achievable output and effective communicator of progress to all business stakeholders
• Successful project delivery through effective ...