RESPONSIBILITIES:


+ Report to the Production floor in a timely manner for shift start and dress in the proper PPE (personal protective equipment)

+ Review and verify the schedule/cards and check all meat against written formulas

+ Verify meat weight, date, and type

+ Follow grinding procedures as outlined in production formulation

+ Document all process and productivity information

+ Enter product information on the AX system and report any issues

+ When wash downs or grinder checks are required, perform lockout/tagout and complete task

+ Stop production line as needed to seek immediate attention to correct any problems

+ Keep area clean, sanitary and follow safety work practices such as and GMP’s

+ Assist team in dismantling and assembling equipment

+ Meet with supervisor at the end of the day

+ Be willing to be cross trained within department to cover responsibilities if required
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