Candidate Essentials Qualification details Grade 12 (Matric) Relevant tertiary qualification in Production Management, Operations Management, Food Technology, Industrial Engineering, or similar preferred Experience 3–5 years' experience in a Shift Manager, Production Supervisor, or similar leadership role within FMCG food or beverage manufacturing Experience managing production teams in a shift-based environment Juice, beverage, chilled food, or high-care manufacturing experience highly advantageous Skills & Competencies Strong FMCG manufacturing and production management knowledge Sound understanding of HACCP, GMP, FSSC/ISO, food safety, and quality systems Proven leadership, coaching, and people management capability Strong problem-solving and decision-making skills Ability to manage performance in a fast-paced, high-volume manufacturing environment Strong planning, communication, and organisational skills Continuous improvement mindset with ex...