Production Superintendent – USDA Steak Processing Facility

Job Summary
The Production Superintendent oversees all daily operations within a USDA‑regulated steak processing facility, ensuring safe, efficient, and fully compliant production across raw beef fabrication, portion cutting, trimming, packaging, and cold‑chain handling. This role provides leadership to production supervisors and frontline teams, maintains strong alignment with USDA inspectors, and drives continuous improvement in yield, quality, and operational performance.

Key Responsibilities

Operational Leadership