Reporting to the Operations Manager, you will lead production employees on the 3rd shift in a food manufacturing environment while driving process improvements, meeting production KPI goals, and fostering a culture centered around safety, quality, cost, and engagement. You will guide daily operations, manage resources, and support an environment that reinforces operational excellence.

A Taste of Your Responsibilities

• Oversee multiple production lines within the cell to maintain expectations for quality, productivity, and cost.
• Train and develop team members to support effective performance of job responsibilities.
• Support sanitation operations to help maintain a clean and food safe facility.
• Enforce plant rules, regulations, and procedures on a consistent basis.
• Review team performance and provide coaching to support improvement and development.
• Promote compliance with safety programs, including lock out/tag out,...