**Pay Range:** $62,354.00- $85,000.00

**SUMMARY**

The Commissary Line Supervisor is responsible for supervising production teammates in achieving established goals for quality, efficiency, safety, and food safety compliance in assigned commissary operations. This position supports the daily production of prepared foods and baked goods — including deli meats, cheeses, salads, pizzas, bagels, pizza dough, cakes, and cupcakes — by overseeing associates, monitoring standards, and ensuring adherence to Good Manufacturing Practices (GMP), HACCP, and company policies.

**ESSENTIAL DUTIES AND RESPONSIBILITIES**

+ Supervise production teammates in achieving productivity, quality, and safety targets for assigned commissary lines.
+ Assign duties and monitor standards of performance for production teammates.
+ Ensure that all products are manufactured in compliance with food safety, GMP, HACCP, USDA, FDA, and corporate policies.
+ Maintain on-time comp...