Job Description

• Oversee daily production operations and ensure efficiency.
• Monitor production schedules and resolve issues promptly.
• Train and manage production staff, fostering a safe work environment.
• Implement quality control measures and maintain safety standards.
• Collaborate with other departments to optimize workflow.
• Educational Qualifications: Bachelor’s degree in Industrial Management, Manufacturing, or related field.
• Experience Level: 1-3 years of experience in the manufacturing of bread.
• Skills and Competencies: Strong leadership, problem-solving, and communication skills.
• Working Conditions: Fast-paced environment, may require shift work.
• Qualities and Traits: Detail-oriented, proactive, and able to work under pressure.

Food Safety Protocols; Quality Standards; Operations Management; Supply Chain Management; Process Impro...