As a professor (0.6-1 FTE) at Breda University of Applied Sciences (BUas) you will advance research and development (R&D) into and education about making positive impact in and through the use of sustainable food experiences. This professorship is firmly grounded in practice — developed in close dialogue with industry partners who have confirmed both the urgency and the relevance of the challenges ahead. Take up this challenge from our beautiful campus near the city centre of Breda.

About this job

As Professor of Sustainable Food Experiences (0.6-1 FTE), your work centres on questions regarding food experiences and sustainable food systems. You explore these questions from a multi-stakeholder perspective, considering the needs of hotel (hospitality) and facility managers, organisations, industry and the wider community. With your ability to think cross-domain, you work closely with other professors, developing meaningful perspectives on the intersection of h...