Develop and implement procurement and purchasing strategies in line with the Company's operational and business objectives.

Source, evaluate, negotiate, and manage suppliers, vendors, and service providers to ensure the best quality, pricing, and delivery terms.

Procure food ingredients, beverages, packaging materials, kitchen equipment, uniforms, cleaning supplies, and other operational requirements for all restaurant outlets and Head Office.

Work closely with the Chief Operating Officer (COO) in planning procurement activities, managing supplier relationships, monitoring procurement performance, and supporting operational initiatives.

Conduct market research and price comparisons to identify cost‑saving opportunities while maintaining product quality and service standards.

Negotiate pricing, contracts, payment terms, and service agreements with suppliers to achieve the best commercial outcomes.

Monitor inventory levels and coordinate wi...