Positions:1 Full Time
Experience
3 - 5 Years

Location:  Chikkagubbi, Karnataka, India

Department: QA

Employment Type:  Permanent

Education

• B.Sc / M.Sc Food Technology
• Microbiology / Life Sciences / Fisheries

Skills

• FSMS, HACCP, Audits
• Seafood/Meat Processing
• Food Safety & Manufacturing

Job Responsibilities

Key Responsibilities for QA Executive Microbiologist  - Factory Role to manage the QA activities as per FSSAI and FSSC 20000 requirements and Microbiology Lab with the QA team.

The Executive – Microbiology is responsible for ensuring microbiological safety and quality of raw materials, packaging materials, process water, environmental samples, in-process materials, and finished products through routine laboratory testing and environmental monitoring. The role ...