Positions:1 Full Time

Experience

3 - 5 Years

Location: Chikkagubbi, Karnataka, India

Department: QA

Employment Type: Permanent

Education

• B.Sc / M.Sc Food Technology


• Microbiology / Life Sciences / Fisheries

Skills

• FSMS, HACCP, Audits


• Seafood/Meat Processing


• Food Safety & Manufacturing

Job Responsibilities

Key Responsibilities for QA Executive Microbiologist - Factory Role to manage the QA activities as per FSSAI and FSSC 20000 requirements and Microbiology Lab with the QA team.

The Executive – Microbiology is responsible for ensuring microbiological safety and quality of raw materials, packaging materials, process water, environmental samples, in-process materials, and finished products through routine laboratory testing a...