Job Title: QA ManagerJob Description
The QA Manager develops, implements, and maintains comprehensive Quality Assurance and Food Safety programs to ensure safe, compliant, and high-quality food products. This role leads the QA team, oversees all quality control activities, manages audits and regulatory inspections, and drives continuous improvement across the facility. The QA Manager works closely with cross-functional teams to resolve quality issues, support new product development, and ensure adherence to industry and regulatory standards.
Responsibilities

+ Develop, implement, and maintain robust Quality Assurance and Food Safety programs, including HACCP, Preventive Controls (FSMA), GMPs, and GFSI-based standards such as SQF and BRCGS.

+ Lead and manage the QA team by providing coaching, training, performance feedback, and professional development to build a high-performing department.

+ Oversee all aspects of quality control, including inspection a...