Minimum Requirements Relevant Diploma or Degree in Food Science, Microbiology, Chemistry, Dairy Technology, or related field Minimum 4–5 years’ experience in a Quality Assurance role within a food manufacturing environment Proven experience in dairy processing environments involving Whey processing, butter manufacturing, blending, and value-added dairy products Working knowledge of FSSC22000, HACCP, GMP, and food safety management systems Understanding of membrane technologies and their application within food or dairy processing environments Strong knowledge of quality control methodologies, root cause analysis, and preventative quality systems Exposure to mixing and formulation of value-added dairy products will be advantageous Strong analytical, problem-solving, communication, and decision-making skills Proficient in Microsoft Office applications Key Responsibilities Ensure adherence to the Quality and Food Safety Management System, group policies and procedures, and ensure the cont...