I/ Key Responsibilities

• Supervise QA team activities and maintain the company's Quality Management and Food Safety Management System.
• Implement, maintain, and improve food safety standards such as BRC, FSSC 22000, IFS, SQF, and FSMA.
• Plan and conduct internal audits, and lead external certification audits.
• Monitor compliance with WI, SOPs, quality, and food safety requirements across all departments.
• Handle customer complaints and internal non-conformities related to quality and food safety, ensuring effective corrective actions.
• Prepare and update quality procedures, SOPs, and technical documentation.
• Analyze quality data, prepare reports, and recommend continuous improvement initiatives.
• Supervise quality and food safety activities on the factory floor and provide technical support to related departments.
• Research and interpret food safety regulations (including ...