Key Responsibilities As the QA Systems Administrator, you will be responsible for maintaining and improving the Quality Management System to ensure compliance with food safety standards, customer requirements, and legislative regulations. Your responsibilities will include:

Managing and maintaining the Quality Management System (QMS)
Document control, version control, and quality records management
Coordinating HACCP, FSSC 22000 and ISO quality systems
Planning and conducting internal GMP, hygiene, process and systems audits
Supporting external customer and certification audits
Managing customer complaints, quality investigations and corrective actions
Monitoring quality KPIs, trends and reporting
Reviewing supplier and customer specifications
Coordinating quality-related training across the business
Supporting food safety initiatives, risk assessments and continuous improvement projects
Promoting a strong food safety and quality culture ...