Job Description
· Ensure facility and products meet all local and federal food/supplement safety regulations
· Act as a facilitator/coach in areas such as Quality Control techniques, Good Manufacturing Practices, and product quality/safety
· Sample and analyze raw materials, in process goods, and finished products to assure compliance to specifications
· Perform cleaning validations and line clearance using, but not limited to, ATP technologies
· Assist with quality team audits including, but not limited to, Good Manufacturing Practices and HACCP
· Record and evaluate test data, alerting the Quality department of any deviations from specifications
· Assist in data collection and analysis for ongoing quality improvements
· Partner with plant operations, maintenance, quality and engineering to ensure that good manufacturing practices, sanitation and pest control programs, procedures and systems are effectively monitored per policy requirements
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