Description:
Performs various checks (HACCP, Quality, GMP, SSOP, etc.) in the poultry processing facility.Browses plant to detect problems.Reports problems to departmental supervisor. If problems cannot be resolved at departmental level QA management is contacted to resolve the issue.Completes the necessary reports and forms to comply with all government regulations and company policies.QA performs pre-operational sanitation, including checking plant prior to the beginning of operations to ensure it is clean in all areas.Inspects for leaks after rain.Maintain the highest possible level of personal hygiene and cleanliness in accordance with plant GMP policies. Physically inspect products for both natural occurring and processing defects. o Natural occurring defects bruises and blood spots.
o Processing defects would be but not limited to foreign material and ou...