The QA Technician supports both production and laboratory functions to ensure consistent product quality, food safety, and regulatory compliance in a honey and syrup manufacturing environment. This role spends approximately half of the time on the production floor as the primary quality presence and the other half performing laboratory testing, documentation, and data entry. The QA Technician helps maintain SQF Level 3 standards, GMP compliance, and organic certification while working closely with production and quality teams in a collaborative, values-driven organization.

Responsibilities