Role& Responsibilities

1.Quality inspection and record management of incoming raw materials
2.Review and approval of raw material quality by HACCP standard and Mars Snacking QFS policy
3.Data analysis to check trends and improve quality
4.Communication with suppliers regarding quality issues
5.Support for root cause analysis and improvement activities in case of quality issues
6.Manage Hold and Release of Incoming materials

Specific Skill / Knowledge Requirement for this Position

1.Qualifications:
- Education: Bachelor's degree or higher
- Major: Food Engineering, Biology, Chemistry, or relevant major is required
- Experience: New graduates or candidates with relevant experience preferred
- Basic proficiency in MS Office
- Responsible work attitude
- Strong communication skills

2. Preferred Qualifications:

-Certifications related to quality control or food safety
- Proficiency in English (both speaking a...