Field Operations & Inspections

• Conduct regular on-site inspections to ensure compliance with food safety, hygiene, and quality standards


• Identify non-conformities and follow up on corrective actions

Training & Standardization

• Support the implementation of standardized practices across all sites


• Deliver training and guidance to field teams and retail partners

Supplier Management

• Participate in supplier audits and performance evaluations


• Ensure effective follow-up of corrective and preventive actions

Customer Feedback Management

• Handle food safety and quality-related customer complaints


• Conduct root cause analysis and coordinate resolution processes

Compliance & Reporting

• Monitor key quality and compliance KPIs