Role Responsibilities

Technical leadership and accountability for the management and resolution of quality issues within operations and the supply base.
Enforcement of procedures, standards and requirements on the quality processes within company operations and supply base.
Assure compliance to all regulations on food safety (HACCP, traceability, recall).
Conduct internal audits of all quality systems and processes across all company operations. Including HACCP, GMP, Bacardi Operating System and Procedural Audits.
Publish, review and track continuous improvement.
Manage site wide NCR systems, ensuring resolution, appropriate trending and monitoring of systems and identifying potential Quality Improvement projects.Role Requirements

Experience in FMCG, HACCP and ISO preferably with bottling experience, either within a quality engineering or quality operations role.
IT literate - with high skill level in Excel and report writing. Knowledge and experience...