The Quality Assurance (QA) Manager is responsible for leading the company's food safety and quality assurance programs to ensure all products consistently meet customer, regulatory, and company requirements. The role oversees the implementation and continuous improvement of the Food Safety Management System (FSMS), Quality Management System (QMS), and compliance with applicable food safety standards. The QA Manager works closely with Production, Maintenance, Procurement, Research & Development, and Supply Chain to promote a strong food safety culture and continuous quality improvement.

Key Responsibilities

• Develop, implement, and maintain the company's Food Safety Management System (FSMS) and Quality Management System (QMS).
• Ensure compliance with applicable food safety regulations and standards, including GMP, HACCP, SSOPs, sanitation programs, allergen management, and traceability requirements.
• Maintain compliance with c...