Your new day to day:

• Conduct quality, hygiene and product inspections across processing, packing and dispatch areas.
• Monitor GMP, GHP, food safety and quality standards on the floor, including CCP and QCP checks.
• Maintain clear and accurate QA records to support audits and regulatory compliance.
• Identify non‑conformances and support effective corrective and preventive actions.
• Assist with internal and external audits, product verification and microbiological testing.
• Provide practical QA guidance and training to supervisors and production teams.
• Champion continuous improvement and help build a strong food safety and quality culture onsite.