Shift: 9:00 PM-5:30 AM

Hourly Rate: $25.50 an hour + $1.00 shift differential

Reporting to the Quality Team Leader, you will support food safety and quality during weekend operations, working five‑day work week based on candidate preference and business needs, by evaluating finished product, monitoring Critical Control Points, and verifying that production and sanitation processes are followed to ensure product is safe, compliant, and ready for release.

**A Taste of Your Responsibilities**

+ Perform finished product evaluations to confirm products meet quality, safety, and specification requirements.
+ Monitor and document Critical Control Points to verify product is cooked and processed properly.
+ Verify operators are completing required tasks correctly and following established procedures.
+ Conduct environmental and equipment swabbing to support sanitation and food safety programs.
+ Administer the rejection and hold program by placin...