Requirements:

·Knowledge and experience in a food manufacturing set up

·Must have at least 1 year of food testing analyses and in-line inspection

Training/Experience/Education

·Graduates of Food Technology, Chemistry, Chemical Engineering, or other related courses are preferred

·GMP, HACCP, Halal, and Food Safety Management Systems expertise.



Duties & Responsibilities:

·Conducts various tests and analyses of raw materials, packaging materials, and end products to ensure they meet the specification

·Conducts in-line inspection of processes, storage areas, incoming materials, end products, and outgoing deliveries to ensure they are compliant with the standards related to food safety

·Prepares COA, evaluation reports, inspection reports, monitoring reports, and non-

conformance reports for data records and traceability.

·Ensure laboratory equipment is calibrated and functioning properly.

·Review ...