Duties & Responsibilities:

• Develop, document, update and implement quality and food safety management systems in the organization.
• Review and improve documentation requirements in compliance to current GMP, HACCP and FSMS.
• Conduct physico-chemical analyses of raw materials and finished goods.
• Assure accuracy and complete recording of data in the QC file server.
• Recommend quality improvements to current procedures or work processes.
• Verify calibration of laboratory monitoring and measuring equipment.
• Knowledgeable in GLP, cGMP, HACCP and FSMS
• Knowledgeable in physico-chemical analyses
• Knowledgeable in MS office (Word, Excel, Powerpoint)
• Skilled in equipment calibration

Educational / Work Experiences:

• Graduate of any food-related course (Food Technology, Chemistry, Biology, Chem Eng’g, etc.)
• With at least 1 year working expe...