Responsibilities

Responsible in monitoring and verifying the actual application of Quality Control and Food Safety Programs in every phase of manufacturing process of new and existing product that serve as mechanism for prevention and detection of substandard products.

Qualifications

• Graduate of BS Microbiology, Food Technology, Chemistry, Chemical Engineering, Food Science or Food Engineering
• At least 1-year work experience in the same capacity
• Amenable to work on a shifting schedule
• Fresh graduates are welcome to apply
• Willing to be trained in Baliuag, Bulacan and to be assigned in Magalang, Pampanga