• Conduct routine quality checks on products during the production process.
• Ensure compliance with quality standards and specifications.
• Identify defects and discrepancies in products and report findings.
• Assist in developing and implementing quality control procedures.
• Collaborate with production teams to maintain quality consistency.

Requirements

• Educational Qualifications: Bachelor’s degree in a relevant field or Graduate of Food Technology /Chemical Engineer
• Experience Level: Junior: 0–2 years
• Skills and Competencies: Attention to detail and analytical skills
• Responsibilities and Duties: Ability to follow detailed instructions and work in a fast-paced environment
• Qualities and Traits: Strong communication skills and a proactive approach to problem-solving