Job Description

To lead, manage, and maintain the site’s Food Safety Management System (FSMS) and Quality Management System (QMS) in compliance with ISO 22000, ISO/TS 22002-1, FSSC 22000 (including additional requirements), and ISO 17025. The QA/QC Manager ensures product safety, quality assurance, laboratory accuracy, and regulatory compliance, while driving continuous improvement.

Key Responsibilities Maintain and continually improve the FSMS in compliance with standards. Lead HACCP/Food Safety Team meetings and updates. Ensure PRPs (cleaning, pest control, hygiene, water, utilities, building integrity) are effectively implemented. Conduct internal audits, GMP inspections, and prepare for external certification audits. Manage product recall/withdrawal procedures and mock recall testing. Oversee supplier approval and raw material verification. Drive corrective and preventive actions (CAPA). Promote a food safety culture by training staff on compliance, standards, and best pra...