•Bachelor’s degree in Food Science, Food Technology, Industrial Engineering, or related field.• Minimum 5–7 years’ experience in food manufacturing, preferably in cereal-based or flour products (Tom Brown, infant cereals, fortified foods, etc.).
• Strong knowledge of food safety standards (HACCP, GMP, ISO, FDA).
• Hands-on experience with production machinery and quality testing methods.
• Proven leadership, problem-solving, and process optimization skills.
• Excellent organizational and communication skills.
• Must reside in Taifa or its immediate environs.

Role Overview

The Operations & QC Manager will oversee the entire production process of cereal-based products, with a strong focus on Tom Brown or similar blended cereal flours. The role combines operational leadership with strict quality control to ensure efficient production, regulatory compliance, and consistent delivery of safe, high-quality products.

Key Responsibilities<...