Duties & Responsibilities
Minimum Diploma in Food Technologies or equivalent.Required language(s): English, Bahasa Malaysia.Must have typhoid injection card.Must be willing to do shift work.Must be able to work independently.Must be able to tolerate working in an environment that contains flour dust.Excellent analytical skills, strong attention to details, self-driven, ability to deal with ambiguity, good communications, and interpersonal skills.Ability to handle multiple assignments at any given time in a team environment.Knowledge of Food Safety, Regulatory, and Quality Systems and their application within food processing.Good to have:Knowledgeable in Halal, GMP, HACCP and any related certification in food industries. Job Requirements
Inspecting output samples using industry-appropriate methods, such as comparing to standards and...