• Inspect raw materials, in-process production, and finished products

• Conduct quality tests and record results accurately

• Identify defects, deviations, and non-conformities

• Ensure compliance with company standards and regulatory requirements

• Prepare quality reports and documentation

• Work closely with production teams to resolve quality issues

• Monitor and enforce quality control procedures

• Recommend process improvements to enhance product quality

• Participate in internal audits and quality review



QUALIFICATIONS:

• Must be a college graduate

• With 1–2 years of experience in quality control, preferably in the food manufacturing industry.

• Age 23-30 years old

• Must be a male because he will be assigned to the production area.



SALARY RANGE:

Starting ₱ 18,070 plus ot



WORK SCHEDULE:

Monday to Saturday

8AM-5PM