Education / Certifications:

" Associate s Degree or Bachelor s Degree in Food Science, Quality, Manufacturing, or related field preferred, or equivalent experience.



Job specific requirements:

" 3 5 years of experience in quality, food safety, or manufacturing roles.

" Experience executing quality holds, investigations, and documentation.

" Willingness to work assigned production shift (1st, 2nd, or 3rd shift).

" Familiarity with quality systems and regulatory requirements (e.g., QCMS, HACCP, FSSC) preferred.