THE COMPANY Our Client is a renowned organisation in the Food & Beverage manufacturing industry with a strong presence within APAC.
THE ROLE The Quality Manager is responsible for:
- Develop and implement quality assurance and food safety systems (e.g., HACCP, ISO, GMP).
- Ensure compliance with local and international regulatory requirements.
- Lead audits (internal, supplier, and customer) and manage corrective actions.
- Monitor production processes to ensure consistent product quality & safety, and investigate quality issues, complaints, or any non-conformances.
- Collaborate with cross-functional teams on process improvements and product development.
REQUIREMENTS - Bachelor’s degree or diploma in Food Science, Operations, Engineering, Quality Management, or related field.
- Minimum 5 years of experience in F&B manufacturing quality roles, with at least...