Position Objective
Develop, implement, and optimize the Integrated Management System (IMS), ensuring that products, suppliers, and operational processes meet quality and food safety standards, international regulations, and customer requirements, while promoting continuous improvement throughout the entire supply chain.
REQUISITOS MÍNIMOS- Academic background: Bachelor’s degree in Food Science, Quality Management, Engineering, Chemistry, or a related field.
Knowledge of ISO Lead Auditor standards, HACCP, BRCGS, or IFS.
- Fully proficient in written and spoken English.
- Must be available to work Hong Kong hours.
- Minimum of 5 years of experience in quality management.
- Experience in the food industry, commodities trading, or international supply chains.
- Experience with audits, supplier management, and quality control.
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