Role Purpose The Quality & Safety Manager – Hostel Mess & Base Kitchen is responsible for ensuring consistent food quality, safety, hygiene, and standardization across all hostel mess operations at Chandigarh University. The role focuses on maintaining defined taste standards, implementing robust quality systems, monitoring daily kitchen operations, andensuring full compliance with institutional and regulatory food safety guidelines. Key Responsibilities Food Quality Assurance & Standardization Establish and maintain consistent food quality across all hostel mess operations by defining, documenting, and enforcing recipe standards, portion sizes, and taste profiles for every menu item. Define and standardize recipes, portion sizes, and taste profiles for all menu items Ensure consistency in food preparation across all shifts, batches, and service points Conduct daily tasting and quality checks of prepared food before service Monitor raw material quality and approve vendor supplies again...