Lead operations as a Restaurant Manager in a quick-service dining establishment based in Leduc, Alberta. Ensure customer satisfaction and empower your team in a vibrant setting.
We are looking for a passionate Restaurant Manager to take charge of daily operations at this fast-growing restaurant brand. You will manage staff effectively and coordinate with both kitchen and service teams to uphold high standards of service. Your role is crucial in creating a positive work culture and improving guest experiences.
Key Responsibilities:
• Manage and schedule restaurant staff effectively
• Ensure compliance with health and safety standards
• Oversee inventory management and supply ordering
• Train and mentor staff to ensure high performance
• Address and resolve customer inquiries promptly
Requirements:
• Proven track record in restaurant management or a similar role
• Strong leadership and team collaboration skills
• Excellent communication and interpersonal ...