We are currently seeking a talented individual to become a Kitchen Supervisor. An individual could be successful if they possess the following.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Enthusiastically supports, actively promotes, and demonstrates superior customer service in accordance with department and company standards and programs.
• Maintains strict confidentiality in all departmental and company matters.
• Provides impeccable guest service to all guests.
• Assists sous Chef with department inventory procedures with accountability for checking incoming orders and deliveries, communicating effectively with vendors, and notifying the appropriate person if there are any delivery issues or inconsistencies.
• Conducts daily shift line checks of kitchen to ensure execution of prep work is accurate, complete, and in accordance with food safety and sanitation regulations.
• Responsible for proper and accurate labe...