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R&D Chef (Pastry)

Company

TWG Tea Company

Location

singapore, singapore

Posted

June 16, 2026

Position Overview

Job Descriptions:

  • Create new recipes and refine taste profiles through experimentation
  • Keeping up to date with new trends and products in the market
  • Make recommendations in the design of new manufacturing processes or to change current equipment or processes
  • Conduct food tasting and sensory evaluation
  • Refine recipe formulation for mass production purposes
  • Modify new product recipes and ingredient selection while taking note of shelf life and regulations
  • Responsible for documentation of new recipes and imparting of skills to team members
  • Work closely with the Executive Chef on the development and launch of new or improved recipes


Requirements:

  • Recognized culinary qualification or similar discipline
  • Minimally 5 years of relevant experience in production kitchen and/or hotel industry
  • Creative in food preparation and presentation
  • Pass...

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